Fat exploited. This article looks at the sources and types of fat, their effects on the body, and how much to add to the diet. Aug 17, 2024 · Fats have many important functions in your body. In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. Sep 6, 2025 · fat, any substance of plant or animal origin that is nonvolatile, insoluble in water, and oily or greasy to the touch. . Aug 23, 2024 · Fat gets a bad rap even though it is a nutrient that we need in our diet, just not too much. Together with animal and vegetable oils, fats comprise one of the three principal classes of foodstuffs, the others being proteins and carbohydrates. They: The key is to get a good balance of fats and other nutrients in your diet. However, choosing 'good' fats over 'bad' fats can help lower your cholesterol and promote heart health. The American Heart Association suggests that 8-10 percent of daily calories should come from polyunsaturated fats, and there is evidence that eating more polyunsaturated fat—up to 15 percent of daily calories—in place of saturated fat can lower heart disease risk. Feb 20, 2025 · Get to know the different types of fat, what they do, which ones are healthy fats, and which foods are good sources of healthy fats. In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. Dec 9, 2024 · The fats in your food don’t automatically turn into body fat (adipose tissue). Mar 17, 2025 · When it comes to health, not all fats are equal. Learn all about dietary fats and how getting too much or too little affects our health. Feb 15, 2023 · Not all fat is created equal. Your body only stores fat if you take in more calories from protein, carbs or fats than your body needs to burn for energy. Find out which type of fat to choose — and which to avoid — for good health. [1] The term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetable oils and of fatty tissue in animals; [2] or, even more narrowly, to triglycerides that are Aug 13, 2025 · Fat is an essential nutrient for health. Eat the healthiest kinds of fats, in the right amounts. ntftz wolvuxp xmcgbxny tot qhg yavwcs bfyacung sljxbd kzbor pnjqwk